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Ollebollen Recipe

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This recipe for Ollebollen is from The Van Steyn Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1/2 cup sugar
1/4 cup melted butter
2 cups milk
4 1/2 cups flour
1 pkg. dry yeast
1/4 cup warm water
1 cup raisins or 2 cups diced apples
oil for deep frying
powdered sugar
Directions:
Directions:
In large bowl combine eggs and sugar. Add butter. then add milk and flour. Mix dry yeast in warm water add to batter. Place mixture in a warm place and let rise a few hours. Punch down let rise again. Add apples or raisins and drop from teaspoon in to hot oil, turn over once. Remove from deep fryer and drain on paper towels. Roll in powdered sugar.
Number Of Servings:
Number Of Servings:
Makes 40-50
Preparation Time:
Preparation Time:
3 hours
Personal Notes:
Personal Notes:
It's Dutch tradition to make on New Year's Eve. Paul likes to have it on New Year's Day too!

 

 

 

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