CHICKEN KIEV Recipe

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This recipe for CHICKEN KIEV is from COVENANT EATS 2015 CHURCH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Poultry

Ingredients:	Ingredients: 8 chicken breasts (boneless, skinless and halved) 1/2 c. butter softened 1/2 tsp. marjoram 1/2 tsp. parsley 1/2 tsp. oregano 1/2 lb. jack cheese sliced into 8 long pieces 1 c. flour 2 eggs, beaten 1 c. bread crumbs 1/2 c. sauterne

Directions:	Directions: Preheat oven to 350º Pound chicken breasts thin. Mix together the herbs and butter Spread 1/2 seasoned butter on the cheese pieces and fold chicken around the cheese. Dip in flour, then egg, then bread crumbs place onto a greased baking dish and bake for 20 - 40 minutes Melt remaining herb butter, mix with sauterne. Pour over chicken and bake 15-30 minutes more.

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CHICKEN KIEV Recipe

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