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PUMPKIN DUMP CAKE Recipe

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This recipe for PUMPKIN DUMP CAKE is from COVENANT EATS 2015 CHURCH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can pumpkin pie filling
2 eggs
1 can evaporated milk
1 box spice cake mix
1 stick butter, melted
Directions:
Directions:
Mix pie filling, eggs and evaporated milk in a bowl then pour into a greased 9x13 pan.
Sprinkle the top evenly with cake mix then drizzle with the melted butter.
Bake 350º 45-50 minutes

 

 

 

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