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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Jamaican Rice and Peas Recipe

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This recipe for Jamaican Rice and Peas is from Peace Lutheran Preschool Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can kidney beans
1 can coconut milk
2 cups rice
1 small onion
1 clove garlic, minced
1/4 tsp. dried thyme
1 scotch bonnet pepper
Directions:
Directions:
Combine the liquid from the beans with the coconut milk and add water as needed to total 4 cups of liquid. Bring liquid, onion, garlic, and thyme to a boil. Stir in rice for 1 minute then reduce heat to med-low. Place pepper on top and cover. Cook covered for 30 minutes.
Personal Notes:
Personal Notes:
Yes, it's beans but it's still called rice and peas.
Serves 6-8

 

 

 

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