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Filipino Adobo Recipe

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This recipe for Filipino Adobo is from Peace Lutheran Preschool Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup white vinegar
1/4 cup dark soy sauce
1/4 cup minced garlic
1 tsp. ground pepper
5 or 6 whole peppercorns
5 or 6 bay leaves
1 lb. boneless, skinless chicken thighs, cut into 1-2 inch pieces
Directions:
Directions:
Mix vinegar, soy sauce, and spices. Pour over meat in a glass bowl. Cover and refrigerate for 1-2 hours. Place meat and marinade in a large pan or Dutch oven. Cover and cook over medium to med-high heat for 30-45 minutes or until meat is tender. (Filipino cooks advise not to stir until after the mixture comes to a boil. They say it makes it bitter if you do.) Once the chicken is cooked, uncover and continue cooking until liquid is reduced and thickened.
Serve over hot rice.
Personal Notes:
Personal Notes:
Serves 4

 

 

 

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