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Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie is from The Oliff Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 disposable small pot pie dishes
1 pie crust
1 can cream of chicken soup
1/2 c. milk
1 - 8 oz. bag frozen mixed vegetables
1/2 tsp. garlic salt
1/2 tsp. pepper
2 c. chopped cooked chicken
Directions:
Directions:
Preheat oven to 375º, defrost vegetables in the microwave for 2 minutes. Cut pie crust into quarters to yield 8 pieces. Coat inside of dishes with non-stick cooking spray and line each dish with a crust, molding it to fit. In a large bowl, combine soup and milk; add the remaining ingredients. Spoon 2/3 cup into each dish. Top each dish with a pie crust and pinch edges. Cut vents in the top and place them on a baking sheet. Bake for 35 minutes.

 

 

 

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