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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Berry Cobbler Recipe

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This recipe for Berry Cobbler is from The Van Steyn Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup berries
1/4 cup sugar

Topping:
1 cup sugar
3/4 cup flour
1 tsp. baking powder
1/2 tsp. salt
1 beaten egg

1/2 stick butter
Directions:
Directions:
Fill a 8x8 inch pan 2/3 full with berries and add 1/4 cup sugar and toss together.

Topping:
Add 1 cup sugar, 3/4 cup flour, 1 tsp. baking powder, 1/2 tsp. salt, add 1 beaten egg.

Mix the topping ingredients and the mixture will be crumbly. Place the pieces of dough on top of the berry mixture. Cut the butter into chunks and place on top of the dough. Sprinkle with cinnamon and nutmeg. Bake at 375 degrees for 25-30 minutes.

 

 

 

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