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Breakfast Casserole Recipe

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This recipe for Breakfast Casserole is from The Lightner Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Gunnoes Hot Sausage
20 oz Pkg Hash brown potatoes
1 dozen jumbo eggs
1 lb velveeta
1 cup milk
1/2 teaspoon salt
1/2 teaspoon pepper
Directions:
Directions:
Brown sausage, crumble and drain. Spray 9 x 13 baking dish. Line bottom of dish with hash brown potatoes. Cover potatoes with cooked sausage, layer sliced Velveeta over sausage. In large bowl beat eggs. Add milk, salt and pepper. Pour egg mixture over cheese. Bake 45 min. to 1 hours at 350º on lower oven rack until eggs are set and cheese has melted.
Number Of Servings:
Number Of Servings:
10 -12
Preparation Time:
Preparation Time:
20 min.

 

 

 

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