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Stuffed Manicotti Recipe

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This recipe for Stuffed Manicotti is from The Campanella Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Red Sauce:
1 large can tomato sauce
1 can tomato paste
1/2 cup red wine
1/2 cup water
1 jar store Italian Sauce
Italian Sausage... cooked
Green Pepper: diced and cooked
Seasoning: salt, pepper, Italian seasoning, parsley, garlic, sugar, basil, flour..
Cheese Filling: 1 lb. ricotta cheese, 1/2 cup parmesan, 2 eggs, salt, pepper, parsley, Italian seasoning..
Large Manicotti shells.. 1 pkg.
Directions:
Directions:
Brown sausage in bottom of pan with green peppers. Put in a little flour to help thicken sauce. Then place the rest of the ingredients for sauce in pan. Stir together.
Cook sauce in Dutch oven for a few hours or in slow cooker for 8 hours.

Filling: mix ingredients together and stuff into cooked shells..

Put some sauce on bottom of 9x13 pan and then place stuffed shells in pan leaving a little space between them. Cover with sauce and bake at 350 degrees for 45 minutes. Top with mozzarella and parmesan cheese and bake til brown.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1 hour

 

 

 

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