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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Stuffing Recipe

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This recipe for Stuffing is from The Campanella Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bread Crumbs... Premade 2 pkgs. or stale white bread cubed.
3 eggs
Half and Half... 1-2 cups
Celery and onion - diced - 1 cup each
Turkey or chicken broth.. 2-3 cans
Dried cranberries - 1 cup
Cooked pork sausage - 1 lb.
Seasoning: salt, pepper, parsley, Italian seasoning, and sage
Optional: mandarin orange slices
Directions:
Directions:
Place ingredients together in large bowl and mix together. It should be juicy. Place in refrigerator for a few hours or overnight. Pour into 9x13 inch pan and bake for 45 minutes or until golden brown. Make sure it is cooked all the way through by sticking a fork in stuffing. It should come out clean. Then cut in squares and serve.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour

 

 

 

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