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Three-Cheese Meatloaf Recipe

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This recipe for Three-Cheese Meatloaf is from Sinnett-Iacuone Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
1 pound ground pork
1/2 onion, finely chopped
1/2 roasted red pepper, finely chopped
1/2 cup fine dry breadcrumbs
1 tsp. salt
1/2 tsp. pepper
1/2 tsp paprika
2 eggs, lightly beaten
1/4 cup milk
1 tsp. dried Italian seasoning
1/3 cup diced mozzarella cheese (1/2" cubes)
1/3 cup diced Swiss cheese (1/2" cubes)
1/2 cup freshly grated Parmesan cheese
Directions:
Directions:
Fold a 2 foot piece of aluminum foil length-wise in half twice. Place on the bottom and up the sides of the slow cooker.
In a large bowl, combine beef and pork, onion, red pepper, breadcrumbs, salt, pepper and paprika, mixing well. In a small bowl, combine eggs and milk; stir into meat mixture. Add Italian seasoning, mozzarella, Swiss and Parmesan Cheeses. Using your hands, blend meat mixture well and press into foil-lined slow cooker. Tuck ends of foil under the lid. Make a finger hole in the middle of the meatloaf.
Cover and cook on Low for 8-10 hours or on High for 4-6 hours, until juices run clear when meatloaf is pierced with a fork and cheese is bubbling. Serve immediately.
Serve with Mashed Potatoes, Steamed Green Beans and Warm-Apple Crisp with Ice Cream

 

 

 

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