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Lindsey Mangum's Rum Cake Recipe

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This recipe for Lindsey Mangum's Rum Cake is from The Ledbetter Family Cookbook, 5th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 box of Golden Butter Cake Mix
1 small package Instant Vanilla Pudding Mix
1/2 cup Oil
1/2 cup Water
1/2 cup Light Rum
4 Eggs

Glaze:
1 stick unsalted Butter
1/4 cup Light Rum
1/4 cup Water
1 cup Granulated Sugar
Directions:
Directions:
Preheat oven to 325º. Combine cake mix, pudding mix, oil, water, and rum. Add eggs individually, combining after each egg is added. Pour into buttered and floured Bundt pan. Bake for 50-60 minutes. Glaze cake immediately while still in the Bundt pan.

Glaze:
Combine all ingredients for glaze and boil for 2 minutes, mixing continuously. Pour hot glaze over the hot cake. Let the cake soak up the glaze for at least one hour and up to overnight before removing from the pan. If necessary, run a knife around the cake to get it out of the pan.

 

 

 

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