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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Quick Pan Rolls Recipe

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This recipe for Quick Pan Rolls is from Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package dry yeast
1 c. warm water (105* - 115*)
2 T. sugar
1 t. salt
1 egg
1 T. shortening
2 3/4 c. flour
1 egg white
1 T. water
poppy seeds (or sesame seeds)
Directions:
Directions:
Dissolve yeast in 1 c. warm water. Add sugar, salt, egg, shortening and 1 cup of the flour. Beat until smooth. Stir in remaining flour; continue stirring until smooth. Scrape batter from side of bowl. Cover; let dough rise in warm place until double, about 30 minutes. Stir down batter; turn onto floured surface. Divide into 12 equal parts. Shape each into a smooth ball with lightly greased fingers. Place in greased 9" square pan. Let rise until double, 20 - 30 minutes. Beat egg white and 1 T. water slightly; brush over rolls. Sprinkle with poppy seeds. Bake at 400* about 15 minutes, until golden brown.

 

 

 

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