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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

French Breakfast Puffs Recipe

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This recipe for French Breakfast Puffs is from Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c. shortening (or margarine)
1/2 c. sugar
1 egg
1 1/2 c. flour
1 1/2 t. baking powder
1/2 t. salt
1/4 t. nutmeg
1/2 c. milk
6 T. butter, melted
1/2 c. sugar
1 t. cinnamon
Directions:
Directions:
Beat together shortening, sugar and egg. Sift together flour, baking powder, salt and nutmeg. Stir flour mixture into sugar and egg mixture alternately with milk, using beater. Fill greased muffin tins 2/3 full. Bake at 350* until light golden brown, about 20 - 25 minutes. With spatula, immediately loosen puffs from tins. Working quickly, dip top and sides in melted butter and roll in sugar and cinnamon mixture. 1 dozen
Number Of Servings:
Number Of Servings:
1 dozen

 

 

 

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