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Aunt Angie's Meringue Kisses & Haystacks Recipe

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This recipe for Aunt Angie's Meringue Kisses & Haystacks is from AUNT RITA'S FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
MERINGUE KISSES:

Beat 3 Egg Whites until stiff. Add a dash of Salt with the mixer on high. Add 1 cup Sugar, little at a time, while sill beating. When meringue is very stiff & glossy, add 1 tsp. Vanilla. Mix well.
Drop batter on paper-lined cookie sheets. Bake in slow oven (200') for 1 hour. Remove from oven & cool on tray. Remove with spatula. Makes several dozen. Chopped nuts or Hershey kisses may be added before baking.
Directions:
Directions:
HAYSTACKS:
3 oz. Cream Cheese, 1/4 tsp. Vanilla,
2 T. Milk, dash of Salt,
2 C. Confectioner's Sugar, 3 C. mini Marshmallows,
2 oz. unsweetened Chocolate, flaked Coconut.

Combine softened cream cheese & milk. Gradually add sifted confectioner's sugar, melted chocolate, vanilla & salt. Fold in
marshmallows. Drop rounded teaspoonfuls on coconut. Toss until well covered. Place on baking sheet. Chill until firm. Makes 4 dozen.
Personal Notes:
Personal Notes:
Aunt Angie always brought kisses to the reunion. (she was my mom's sister). Our vacation was to spend a night or two with Uncle Lee & Aunt Angie in Shelbyville on their farm and she always had these and lots of other goodies for us. I'm sure we ate her out of house & home.

 

 

 

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