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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Sweet Potato Nachos Recipe

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This recipe for Sweet Potato Nachos is from BELOVED FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 medium sweet Potatoes (about 2 lbs.)
1 tbsp. olive oil
1 tsp. garlic powder
1 1/2 tsp. Paprika
1/3 cup black beans, drained, rinsed
1/3 cup reduced fat shredded Cheddar cheese
1/3 cup chopped tomato or 1/3 cup canned, diced tomatoes, drained, rinsed
1/3 cup chopped avocado
Directions:
Directions:
Preheat the oven to 425º F. Cover the baking pans with foil and coat with nonstick cooking spray. Peel and slice the sweet potatoes thinly (about quarter-inch rounds). In a bowl, toss the rounds with olive oil, chili powder, garlic powder and paprika. Spread evenly on prepared pan (might need two pans). Bake for 10 minutes and use a spatula to flip the sweet potato rounds. Bake for another 5-10 minutes or until crisp. Remove the pan from the oven and sprinkle beans and cheese over the sweet potatoes. Return to oven until cheese melts, about 2 minutes. Sprinkle with tomato and avocado. Serve.

 

 

 

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