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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Mahi Mahi Fish Recipe

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This recipe for Mahi Mahi Fish is from The Burroughs Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Mahi Mahi washed and dried
Olive Oil
Lemon Juice
Salt and Pepper
Seafood seasoning or Cajun seasoning
Directions:
Directions:
Turn grill on high -5 indoor grill. Let get hot.
Wash and dry fish. Drizzle olive oil and lemon juice on both sides.
Salt and pepper both sides and season with seafood or Cajun seasoning on both sides.

When grill is hot, place fish on for approx. 5 minutes. Then turn over for another 5 minutes. Do not over cook.

Mom also prepares Mahi-mahi by coating both sides with butter. Season with lemon pepper and season salt. Sprinkle with parsley and basil. After grill is oiled get hot then put on medium and put on fish. Turn over after 4 min. Turn heat to low. Fish is done when flakes easily.

 

 

 

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