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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Orange Butter Sauce (for fish) Recipe

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This recipe for Orange Butter Sauce (for fish) is from Dianne's Home Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup white wine
1/4 cup orange juice
1 tsp. orange zest
3 tbsp. butter, cut into 6 pieces
Directions:
Directions:
Place wine, orange juice and zest into saucepan and bring to boil on medium high heat. Cook until syrupy, almost gone.
Turn heat to low and whisk in butter, 1 piece at a time. Do not allow to boil after butter added. Continue to heat until consistency of hollandaise.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Enough for 4 servings of fish.

 

 

 

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