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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Corny Corn Bread Recipe

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This recipe for Corny Corn Bread is from The Gotta be Yummy and Easy Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. cornmeal
1/3 c. flour
sugar - less than 1/4 c., more than 1/8 c.
2 t. baking powder
3/4 t. salt
1/2 t. baking soda
2 eggs, beaten

*1 c. milk
*1/2 c. veg oil
*1 can (14 1/2 oz.) whole kernel corn, drained

* - may substitute the 3 starred ingredients above with 1 can (14 1/2 oz.) of creamed corn, NOT drained plus 1/3 c. milk
Directions:
Directions:
In a bowl, combine cornmeal, flour, sugar, baking powder, salt and baking soda; mix together thoroughly. In a small bowl, stir together eggs, milk and oil. Stir liquid mixture into dry ingredients just until blended. Fold in corn. Pour into a greased 8" x 8" or 9" x 9" pan. Bake at 400º for 25 minutes.

 

 

 

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