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Banana Oat Chip Bread Recipe

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This recipe for Banana Oat Chip Bread is from The Gotta be Yummy and Easy Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. shortening
1 c. sugar
2 eggs
1 1/2 c. mashed ripe bananas (3 to 4 medium)
2 c. flour
1 c. quick cooking oats
1 t. baking soda
1 t. baking powder
1 t. salt
1/2 c. miniature semisweet chocolate chips
Directions:
Directions:
In a mixing bowl, cream shortening and sugar. Add eggs, one at a time, beating well after each addition. Add bananas; mix well. Combine flour, oats, baking soda, baking powder and salt; add to the creamed mixture. stirring just until moistened. Stir in chocolate chips. Pour into a greased 9" x 5" x 3" loaf pan. Bake at 350º for 60-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack.
Number Of Servings:
Number Of Servings:
1 loaf
Personal Notes:
Personal Notes:
Use a metal loaf pan if possible. If using glass loaf pans, must lower temperature and decrease the time baked, otherwise the edges get too brown and hard.

 

 

 

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