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SPICY BARBECUE SAUCE FOR CHICKEN & RIBS Recipe

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This recipe for SPICY BARBECUE SAUCE FOR CHICKEN & RIBS is from JUST GOOD EATS , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium onion, finely chopped
4 garlic cloves, minced
1/4 cup Canola oil
3 tsp. chili powder
1/2 tsp. paprika
1/2 tsp. salt
1 - 2 tsp. fresh ground black pepper (do not use the fine ground black pepper)
1 pinch of cayenne pepper ( or adjust to taste)
2 cups Heinz ketchup
1 cup brown sugar, packed
1/4 cup apple cider vinegar
1/3 cup French's yellow mustard
1/8 cup Worcestershire sauce
2 tsp. liquid smoke (for the very best flavor do not omit)
Directions:
Directions:
Heat oil over medium heat; add in onion and sauté for about 3 minutes, then add in garlic and sauté for 2 minutes. Add chili powder, paprika, cayenne, salt and black pepper; stir for 1 minute. Add in all remaining ingredients; bring to boil stirring with a wooden spoon to combine. Reduce heat to low and simmer uncovered stirring occasionally for 1 hour over low heat (do not cover the pot or the texture and flavor will be affected, if you have a splatter screen then use it to cover the pot). Cool to room temperature then cover and refrigerate for 24 hours or more before using.

 

 

 

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