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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Creamy Cauliflower Soup Recipe

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This recipe for Creamy Cauliflower Soup is from The Gotta be Yummy and Easy Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium head cauliflower, broken into florets
2 cans (10 3/4 oz. each) condensed cream of chicken soup, undiluted
1 can (10 3/4 oz.) condensed cheddar cheese soup, undiluted
1 can (14 1/2 oz.) chicken broth
2 c. milk
Directions:
Directions:
Place cauliflower in a saucepan with 1 inch of water; bring to a boil. Reduce heat; cover and simmer for 5-10 minutes or until crisp-tender. Meanwhile, in another saucepan, combine soups, broth and milk; heat through. Drain the cauliflower; stir into soup.
Number Of Servings:
Number Of Servings:
9 servings

 

 

 

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