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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chicken Enchilada Dip Recipe

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This recipe for Chicken Enchilada Dip is from The Gotta be Yummy and Easy Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. shredded cooked chicken
1 can (10 3/4 oz.) condensed cream of chicken soup, undiluted
1 c. (4 oz.) shredded cheddar cheese
1 can (5 oz.) evaporated milk
1/2 c. c chopped celery (optional)
1/3 c. finely chopped onion
1 can (4 oz.) chopped green chilies
1 envelope taco seasoning mix
Tortilla chips
Directions:
Directions:
In a 2 qt. microwave safe dish, combine the 1st eight ingredients. Microwave, uncovered, on high for 4-5 minutes; stir. Microwave, uncovered, 3-4 minutes longer or until heated through. Serve with tortilla chips. Keep warm in a small crock pot if needed.
Number Of Servings:
Number Of Servings:
3 cups

 

 

 

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