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Blueberry Scones Recipe

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This recipe for Blueberry Scones is from The Gotta be Yummy and Easy Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. flour
7 T. sugar
4 1/2 t. baking powder
1/2 t. salt + a pinch
1/2 c. + 2 T. cold butter
2 eggs
3/4 c. + a small amount of more milk - if not moist enough
1 1/2 c. fresh or frozen blueberries (if using frozen, DO NOT THAW before adding)
2 T. milk
Sugar
Directions:
Directions:
In a bowl, combine the flour, sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs. In another bowl, whisk eggs and 3/4 c. milk; add to dry ingredients just until moistened (decide if more milk needed at this time), Turn onto a lightly floured surface; gently knead in the blueberries. Divide the dough in half. Pat each portion into an 8" circle; cut each into 8 wedges, Place on greased baking sheets. Brush with the 2 T. milk, shake a little bit of sugar over the top of the dough. Bake at 375º for 15-20 minutes or until tops are golden brown. Serve warm.
Number Of Servings:
Number Of Servings:
16

 

 

 

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