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COQ Au Vin Recipe

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This recipe for COQ Au Vin is from MT. BETHEL M.B.C. FOOD FOR THE SOUL COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 lb. butter flour
1 (5 lb.) roasting chicken 1/2 cup chopped ham
10 small garlic cloves1/4 tsp. thyme salt and pepper to taste
1 sprig parsley 2 oz. warm cognac
1 bay leaf 1 cup red wine
Directions:
Directions:
Cut chicken in serving pieces. Wash and dredge with flour. Brown chicken in large pan with melted butter. Put chicken and juice in a large casseroe and add ham, garlic, thyme, parsley, bay leaf and mushrooms; salt and pepper to taste. Pour cognac over chicken and light with match. When flame dies down, add red wine. Cover and bake at 275 degrees until tender, about 2 1/2 hours.

 

 

 

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