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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Chicken Enchilada Soup Recipe

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This recipe for Chicken Enchilada Soup is from The Landrum Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 onion, chopped
2 ribs of celery, chopped
2/3 cup chopped cilantro
1 8oz can tomato sauce
1/2 tsp chili powder
1/2 tsp cumin
1 tsp salt
1 32 oz carton chicken stock
2 cups water
1 tomato, chopped
1 4.5 oz can green chilies
1 jalapeno
1 can black beans
1 lb chicken, cooked, shredded
1 avocado
1 tbsp low fat shredded cheese.
Directions:
Directions:
In a large stockpot, combine all ingredients except avocado and cheese.
Bring to a boil, reduce heat and simmer for one hour, stirring often
top each serving with a little avocado and cheese.
Number Of Servings:
Number Of Servings:
4-8
Preparation Time:
Preparation Time:
1.5 hrs

 

 

 

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