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BLACKHAWK SALMON MARINADE Recipe

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This recipe for BLACKHAWK SALMON MARINADE is from Memories of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs Salmon Fillets
Lemon Pepper - to taste
1/3 cup Soy Sauce
1/3 cup Brown Sugar
1/3 cup Water
1/4 cup Oil
Garlic Clove - minced
Directions:
Directions:
1. Season salmon fillets with lemon pepper and salt.
2. In a small bowl, stir together soy sauce, brown sugar, water, oil and garlic until sugar is dissolved
3. Place fish in a large resealable plastic bag with the soy sauce mixture. Seal and turn to coat.
4. Refrigerate for at least 2 hours.

5. If cooking on a grill - preheat to medium heat & lightly oil the grill grate. Place salmon on the preheated grill and discard marinade. Cook for 6 - 8 mins per side - or until fish flakes easily with a fork.

6. OR

7. If cooking in oven - wrap in foil and cook at 425º for approx. 15 mins. When the foil is opened - flip it over (will be a beautiful caramelized crust on the bottom).
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 mins
Personal Notes:
Personal Notes:
Dani brought this recipe after trying it at the Blackhawk Golf Course Restaurant - it is amazing! :)

 

 

 

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