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Pecan Pie Recipe

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This recipe for Pecan Pie is from Collins Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
2 tbsp. flour
1/4 cup softened butter
3/4 cup white ( kyro ) syrup
3 eggs
1 tsp. vanilla
2 cups chopped pecans

2 regular or one deep dish pre made pie crust
Directions:
Directions:
Pre heat oven to 400º
Beat eggs in a bowl and add all the ingredients except pecans and mix well. Fold in pecans and pour into unbaked pie shells.
Bake for 10 minutes then reduce heat to 375º and bake an additional 30 min.
Personal Notes:
Personal Notes:
My friend Imogene who worked in Ladonia at the snap center with me would never give this recipe to anyone. When we moved back to SC. she swore me to secrecy but gave it to me the day before we left!

 

 

 

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