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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Featherlight Scones Recipe

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This recipe for Featherlight Scones is from The Gotta be Yummy and Easy Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. flour
3 t. baking powder
1/2 t. baking soda
1/2 t. salt
1 c. cold butter
1 egg
1 c. vanilla yogurt
1/2 t. vanilla extract
2 t. milk
sugar
Directions:
Directions:
In a bowl, combine the flour, baking powder, baking soda and salt; cut in butter until the mixture resembles coarse crumbs. Stir in the egg, yogurt and vanilla just until combined. *Make sure the ingredients are combined - don't try to fold ingredients in while kneading. You will over-knead and it will be tough**

Turn onto a floured surface; knead 6-8 times.

Roll into a 9" circle; cut into eight wedges (not too thick). Place on an ungreased baking sheet. Brush tops with milk; sprinkle with sugar. Bake at 425º for 12-15 minutes or until golden brown. Serve warm.
Number Of Servings:
Number Of Servings:
8

 

 

 

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