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Grampy's Chocolate Fudge Recipe

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This recipe for Grampy's Chocolate Fudge is from The Smith Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups sugar, 1 cup milk, 2/3 cup cocoa, 4 tbsp. butter, 3/4 cup peanut butter, 1/8 tsp vanilla, 3/4 cup chopped nuts-optional, 3/4 cup raisins or craisins or dried cherries- optional.
Directions:
Directions:
Combine and mix sugar and cocoa in med heavy sauce pan, add 1 cup milk, stir till blended, put on med heat and bring to boil. Boil till soft ball.(put tiny bit in sm dish cold water till soft ball forms, may have to check this often) Remove from heat. Add peanut butter, butter and vanilla, stir well till melted and blended. If using nuts and /or raisins, add now! Place pan into 2-3 inches cold water in sink, stir until stiff enough to pour out onto buttered plate without running flat. Need to almost fill plate but stay thick enough not to run.
Number Of Servings:
Number Of Servings:
approx 2 lbs
Preparation Time:
Preparation Time:
approx 30 min
Personal Notes:
Personal Notes:
Grampy got this recipe verbally from his mom and learned how to make it by watching her. He has tried to pass it on to his children and grandchildren but decided to put on paper so it doesn't get forgotten!

 

 

 

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