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Cranberry- Raspberry Meringue Pie Recipe

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This recipe for Cranberry- Raspberry Meringue Pie is from Dianne's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 C. sugar
3 T. cornstarch
1/8 t. salt
3 egg yolks
3/4 C. thawed frozen cranberry-raspberry juice
2/3 C. water
1 T. unsalted butter
1 t. lemon juice
1 9 inch pie shell , baked
Directions:
Directions:
1. Combine sugar,cornstarch & salt in med. sz. sauce pan.Beat together yolks, juice & water in small bowl. Gradually stir into cornstarch mixture til smooth. Bring to boiling over med, heat, stirring constantly, cook 1 min. more. Remove from heat, stir in butter & lemon juice.Pour into pie shell.

2. Preheat oven to 350º .

3. Using pkg. meringue powder, prepare as pkg. directions.

4. Spoon onto pie.

5. Bake in pre heated oven 15 min.. or til meringue is lightly browned . Cool. Serve.
Number Of Servings:
Number Of Servings:
8

 

 

 

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