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Hasenpfeffer (Rabbit) Recipe

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This recipe for Hasenpfeffer (Rabbit) is from MT. BETHEL M.B.C. FOOD FOR THE SOUL COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (2 1/2-3 lb.) rabbit 2 tsp. salt
2-3 cup water 1/4 tsp. pickling spice
1/2 cup sugar flour
1 medium onion, sliced
Directions:
Directions:
Cut rabbit in serving pieces. Cover with water. Add sugar and onion. Season with salt and spice. Let stand in refrigerator 2 days. Remove rabbit; dry and dip in flour. Brown in hot oil. Gradually add 1 cup of vinegar water.Cover and simmer 1 hour or until tender. Remove meat to hot platter. Thicken liquid for gravy.
Number Of Servings:
Number Of Servings:
4

 

 

 

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