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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Quick Jambalaya Recipe

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This recipe for Quick Jambalaya is from MT. BETHEL M.B.C. FOOD FOR THE SOUL COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz.) pkg. Brown N Serve link sausage 2 cups water
1 (16 oz.) can stewed tomatoes 2 cups uncooked instant rice
1 (12 oz.) pkg. frozen clean raw shrimp* 2 tsp. instant chicken bouillon
1/4 cup green pepper, chopped 1 tsp. salt
2 Tbsp. instant minced onion 1/4 tsp. thyme
1/4 tsp. chili powder 1/8 tsp. cayenne red pepper

* Rinse frozen shrimp under runnng water to remove ice glaze.
Directions:
Directions:
Cut sausage links into 1-inch diagonal slices. Place in skillet as directed on package. Add remaining ingredients except green pepper. Heat to boiling, stirring occasionally; reduce heat and simmer uncovered 10 minutes. Stir in green pepper; heat through.

 

 

 

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