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Chicken Roll-Ups Recipe

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This recipe for Chicken Roll-Ups is from Grandma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chicken breasts (boneless) Pounded thin
thinly sliced ham
sliced cheese( American, Swiss, etc)
Shake 'n Bake
Golden mushroom soup
Directions:
Directions:
Pound chicken flat and thin. Coat with shake 'n bake. Lay on flat surface and place ham slice and cheese slice on top of raw chicken breast. Begin rolling from narrowest end to widest end. Secure with wooden toothpicks (not colored)

Spray a 9x13 inch pan and Pam and put roll-ups in pan. Combine soup with 1/2 cup water and pour evenly over rolls.
Bake at 350º for 35 minutes or until done

 

 

 

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