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Ruby's Macaroni and Cheese Recipe

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This recipe for Ruby's Macaroni and Cheese is from The Roosevelt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. macaroni
4 Tbsp. butter
4 Tbsp. flour
4 c. milk
1/4 tsp. white pepper
1/2 tsp. garlic juice
2 lb. Velveeta cheese, cut into cubes
Directions:
Directions:
Cook macaroni according to pkg. directions; put in a large greased casserole dish. In a sauce pan, melt butter and add flour, cook until bubbly, stirring constantly. Add milk and cook until it thickens. Add pepper and garlic juice. Add cheese and stir until it is all melted. Pour over cooked macaroni and bake uncovered for 30 minutes at 350º until bubbly and lightly browned.
Personal Notes:
Personal Notes:
This IS a family favorite that we must have at every family dinner. Also, if you aren't at the first half of the line at Mt. Zion dinners, you might not get any. "Grandma Grape" makes mac'n'cheese like nobody else!

P.S. It can only be put in a certain dish. Otherwise, it just wouldn't taste right. Thank you, Grandma, for all the hundreds of pounds of Velveeta you have bought through the years to make us mac'n'cheese. We love you and "Grandpa Grape" so much!

 

 

 

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