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Canterbury Pie Recipe

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This recipe for Canterbury Pie is from Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. dry macaroni
1 c. fresh bread crumbs
1 c. cheese
pinch of salt
1 T. onion, minced
3 T. butter, melted
2 c. milk, scalded
2 eggs, beaten
olives

Sauce:
2 T. butter
2 T. flour
2 c. milk
1 c. shrimp, salmon or tuna
Directions:
Directions:
Cook and drain macaroni. Combine macaroni, bread crumbs, cheese, salt, onion, butter, scalded milk and eggs. Cut up a few olives and put in baking dish. Pour sauce mixture over olives. Set baking dish in hot water to bake. Bake at 350* for 45 minutes. Serve with sauce.

Sauce:
Melt butter; add flour. Gradually stir in milk. Cook to thicken. Add fish. Spoon over pie.

 

 

 

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