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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Buffalo Chicken Lettuce Wraps Recipe

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This recipe for Buffalo Chicken Lettuce Wraps is from Recipes from Our Hearts to Your Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 1½ pounds boneless skinless chicken breast, cut into bite-size pieces
• 2 cups plain panko bread crumbs
• ¼ - ½ cup buffalo sauce
• 4-6 large soft leaves of lettuce (I used Boston Bibb Lettuce)
• 1 cup cooked quinoa
• ½ cup diced tomatoes
• ½ cup diced avocado
• blue cheese (or ranch) dressing & scallions to garnish
Directions:
Directions:
• Preheat the oven to 375 and lightly grease (I used cooking spray) a baking sheet or line it with parchment paper.
• Toss the chicken in the ½ cup buffalo sauce, cover, and refrigerate for at least 30 minutes.
• Pour the breadcrumbs into a shallow dish. Coat each chicken piece evenly and place them on the prepared baking sheet. The baking sheet will get pretty crowded -- it's okay.
• Bake for 30 minutes.
• To assemble the wraps, fill each leaf of lettuce with quinoa, tomatoes, and avocado. Top with the crispy baked buffalo chicken, drizzle with the blue cheese, and sprinkle with the green onions.

These are also a delicious cold lunch if you prepare the chicken ahead of time and refrigerate it before serving.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This is a favorite Pinterest Recipe favorite of the Chominskis and so easy too.

 

 

 

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