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"The belly rules the mind."--Spanish Proverb

Denver Babeque Chicken Recipe

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This recipe for Denver Babeque Chicken is from Donna Bobst Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c orange pineapple juice
1/2 c salad oil
1/2 c brown sugar
1 T chives
1 t oregano
1/2 t accent
1 t salt
dash pepper
2 T vinegar
3 lb chicken
Directions:
Directions:
Mix together. Pour over chicken. Marinate for several hours and then use as basting. Cook on low oven for 1 1/2 hours or barbeque.

 

 

 

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