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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Wild Rice and Baked Chicken Recipe

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This recipe for Wild Rice and Baked Chicken is from Donna Bobst Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c wild rice or a mixture of white and wild
2 c celery, chopped
2-3 c water
1 T soy sauce
2 t chicken bouillon or 2 cubes
1 t salt
2 whole skinned chicken breasts
Directions:
Directions:
In buttered 2 quart casserole, mix rice, celery, water, chicken bouillon and salt. Place chicken on top of rice mixture, brush with soy sauce. Cover dish. Bake in preheated oven at 350 º for 1- 1 1/2 hours.
Personal Notes:
Personal Notes:
Garnish with celery leaves.

 

 

 

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