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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Green Beans Mornay Recipe

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This recipe for Green Beans Mornay is from The Delany Girls' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. can cut green bean (drained)
1 - 3 1/2 ox. can french fried onions
1 - 10 1/2 ox. can condensed cream of celery soup, undiluted
1/2 c. milk
1/4 c. dried marjoram
1/3 c. grated sharp cheddar cheese
Directions:
Directions:
Preheat oven to 375 degrees.
Alternate layers of beans and onions in 1 1/2 qt. casserole.
Combine soup, milk and marjoram. Pour over beans and onions.
Sprinkle top with cheese and bake uncovered for 25 to 30 minutes.
Personal Notes:
Personal Notes:
Your dad and I met Joe and Beth Hahn when we lived in Greenville, Pa. She was into gourmet cooking and I was new at the job! Ha! Ha! She was also a prima ballerina with a San Francisco company, but really taught me a lot about herbs and spices and natural gardening including sheep poop as a fertilizer! Just ask your Dad....we have pictures! Check them out!

 

 

 

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