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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Country Ham and Chicken Pie Recipe

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This recipe for Country Ham and Chicken Pie is from Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. butter
1/4 c. flour
1 - 1 1/2 c. chicken stock
1 c. carrots, cut
1 c. celery, sliced thin
1 c. cream
salt & pepper (to taste)
2 c. chicken, cooked & cut up
1 c. ham, cut up
pie pastry (2 crust)
1 egg
1 T. water
Directions:
Directions:
Melt butter; stir in flour. Add chicken stock, carrots and celery. Cook 5 minutes. When it starts to thicken; add cream, salt and pepper. Add chicken and ham. Line a pie plate with pastry. Combine egg and water together. Brush bottom of pastry with egg mixture. Put in filling. Add top crust - cut holes for steam to escape, or make crust leaves for top. Paint with egg mixture. Bake at 425* for 40 - 45 minutes on lowest rack. Will keep at 275* for hours. This can also be made the day ahead and kept in refrigerator.

 

 

 

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