Click for Cookbook LOGIN
"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Salisbury Steak with Onion Gravy Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Salisbury Steak with Onion Gravy is from Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
1 can (10 1/2 oz.) french onion soup
1/2 c. bread crumbs
1/4 t. salt
1/4 t. pepper
1 1/2 lbs. hamburg
1/2 T. flour
1/4 c. water
1/4 c. ketchup
1 t. worcestershire sauce
1/2 t. mustard
6 c. cooked noodles
Directions:
Directions:
In bowl, beat egg. Stir in 1/3 c. soup, bread crumbs, salt and pepper. Add beef. Shape into six oval patties. Brown in skillet over medium heat 3 - 4 minutes on each side. Remove and set aside; discard drippings. In skillet, combine flour and water until smooth; add ketchup, worchestershire sauce, mustard and remaining soup. Bring to a boil. Cook and stir 2 minutes. Return patties to skillet. Cover, simmer 15 minutes or until no longer pink. Serve patties and gravy over noodles.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

104W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!