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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cocktail Meatballs Recipe

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This recipe for Cocktail Meatballs is from Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. hamburg
1/2 c. dry bread crumbs
1/3 c. onion, minced
1/4 c. milk
1 egg
1 T. parsley, snipped
1 t. salt
1/8 t. pepper
1/2 t. worcestershire sauce

Sauce:
8 T. ketchup
2 t. barbecue seasoning
4 T. maple syrup
2 t. gravy master
Directions:
Directions:
Combine all ingredients together and mix well. Shape into 1" balls. Place on lightly greased baking sheet. Bake at 375* for 15 - 20 minutes. Serve with sauce.

Sauce:
Combine all ingredients together in saucepan. Bring to a boil. Cool.

 

 

 

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