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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Say It's Sirloin Recipe

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This recipe for Say It's Sirloin is from Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. hamburg
1/2 c. cracker crumbs
1 t. salt
1/8 t. pepper
1/8 t. mace
1/2 t. prepared mustard
2 1/2 T. milk
1 egg
1 T. butter, soft

Lemon butter:
3 T. butter, melted
juice of 1/2 lemon
1 T. worcestershire sauce
1 t. parsley, chopped
Directions:
Directions:
Combine hamburg, cracker crumbs, seasonings, milk and egg. Mix. Place foil on broiler pan and pat meat into shape of sirloin - about 1/2" thick. Brush with soft butter. Broil 4" from heat for 15 - 20 minutes. Do not turn. Serve with lemon butter.
Lemon butter:
Melt butter and add remaining ingredients.

 

 

 

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