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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Easy Oven Stew Recipe

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This recipe for Easy Oven Stew is from The Eaton, Jorae & Plunkett Reunion, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. Boneless Beef in 1" cubes
3 stalks Celery in 2" cubes
5 or 6 Carrots in 1" pieces
2 medium Onions quartered
1 pint Tomatoes
4 medium Potatoes quartered
1/2 C.Water
1/3 C. Quick Tapioca
1 tbsp. Salt
1/4 tsp. Pepper
1 tbsp. Sugar
1 can Green Beans - reserve liquid and refrigerate beans.
Directions:
Directions:
Spread meat in bottom of roaster or large pan. Sprinkle tapioca over meat. Add celery, carrots, onions, tomatoes and potatoes. Combine liquid drained from beans, water and seasonings. Pour over vegetables and meat in pan. Cover tightly with lid or foil and bake at 300 degrees for 4 - 41/2 hours or at 275 degrees for 41/2 - 6 hours.
Refrigerate drained beans and stir into stew when done. For thicker stew use 1/2 cup tapioca.
Number Of Servings:
Number Of Servings:
10 - 12

 

 

 

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