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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Turkey Wings Tarragon Recipe

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This recipe for Turkey Wings Tarragon is from MT. BETHEL M.B.C. FOOD FOR THE SOUL COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp. oil
1 c/ fresh mushrooms, sliced
1/4 c. green onions, chopped
1/2 clove garlic, minced
1/4 c. flour
2 c. chicken broth
1/2 Tbsp. tarragon
salt and white pepper to taste
thyme to taste
1 pkg. turkey wings (usually 3 in pack)
Directions:
Directions:
Disjoint turkey wings. Brown in oil in skillet. Remove to baking pan. Saute mushrooms in skillet. Blend in flour and rest of ingredients. Bring to a boil, stirring constantly, until thick. Season. Cover wings with sauce. Bake uncovered in a 350º oven for 1 hour. Skim surface fat. Compliment with rice.
Number Of Servings:
Number Of Servings:
2-4

 

 

 

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