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Second-Day Beef Stew Recipe

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This recipe for Second-Day Beef Stew is from MT. BETHEL M.B.C. FOOD FOR THE SOUL COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. cubed cooked beef
2 c. carrot slices
4-5 potatoes, peeled and quartered
2 c. water
1 c. tomato juice
1 med. onion
1 tsp. salt
1 pkg. beef stew seasoning mix
2 beef bouillon cubes or 2 tsp. instant bouillon
Directions:
Directions:
In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer covered for 35 or 40 minutes until vegetables are tender and flavors well blended. Serve hot.
Number Of Servings:
Number Of Servings:
5-6
Personal Notes:
Personal Notes:
For a flavor variation, use 1/2 cup red wine and 1 1/2 cups water for the 2 cups of water.

 

 

 

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