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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Roast Beef and Potatoes Recipe

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This recipe for Roast Beef and Potatoes is from MT. BETHEL M.B.C. FOOD FOR THE SOUL COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 lb. boneless brisket
garlic salt
pepper
potatoes (amount desired)
oil or margarine
Directions:
Directions:
Season brisket with garlic salt and pepper. Roll brisket and tie with cord; cut and tie different places. Bake in a 350º oven until tender. Place on dish and remove cord and slice; serve with juice from meat. Peel potatoes and cut in halves. Boil half done; drain and place in deep baking dish with hot oil in a 350º oven. Bake until brown on all sides.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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