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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Baked Garlic Sausage with Mushrooms Recipe

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This recipe for Baked Garlic Sausage with Mushrooms is from Donna Bobst Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 garlic sausages or frankfurters (about 2 lbs)
1/2 lb mushrooms, finely chopped
1 small onion, finely chopped
2 T butter or margarine
1 T prepared mustard
1/4 c whipping cream
2 small tomatoes, sliced
1 c shredded Swiss cheese
Directions:
Directions:
Split sausages. Arrange in a greased, shallow baking dish just large enough to hold them in a single layer. Saute mushrooms and onion in butter. Smoothly mix in mustard and cream. Bring to boil. Cook stirring occasionally until liquid is reduced and slightly thickened. Divide mushroom mixture evenly into split sausages. Top with sliced of tomatoes; sprinkle evenly with cheese. Bake uncovered at 450º 15-20 minutes.

 

 

 

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