Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pork Fillet Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pork Fillet is from Donna Bobst Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs ground pork
3 slices of bread
2 eggs
1/2 c milk
1 t salt 2 T onion flakes
1 T Hickory BBQ sauce
1 t celery flakes
1 t parsley
1/4 t chili powder
1 can tomato soup
12 strips of bacon
Directions:
Directions:
Tear bread into fine pieces and soak in milk. Mix rest of ingredients except tomato sauce and bacon. Add soaked bread. Divide into 12 portions. Form into patties and wrap with bacon securing with toothpicks. Place in baking dish and cover with undiluted tomato soup. Cover with foil and bake 1 hour at 350º.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

81W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!